Explore Our Comprehensive Nutraceutical/Wellness food Industry Research Reports
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2020
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...
Report Code : A01481 | Pages : 245 | Category : Food and Beverages
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2023
The global gluten free flour market was valued at $6.4 billion in 2022, and is projected to reach $9.4 billion by 2031, growing at a CAGR of 4% from 2023 to 2031.
Report Code : A03109 | Pages : 666 | Category : Food and Beverages
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2022
The global gluten free snacks market was valued at $843.6 million in 2021, and is projected to reach $1.8 billion by 2031, growing at a CAGR of 8.3% from 2022 to 2031.
Report Code : A16881 | Pages : 302 | Category : Food and Beverages
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